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        Contents
        SupplyNote Christmas initiative – So little, yet so much! The smiles that count
        Christmas is a day of joy, remembrance, and sharing. On this joyous occasion, we acknowledge the blessing in our lives and the need to share it with the underprivileged. SupplyNote, since its inception, has believed in its core value of giving it back to society by making some positive contribution
        • Shirish Pillai
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        Five benefits of outsourcing your supply chain
        Five benefits of outsourcing your supply chain
        Post pandemic world is a tough place for a restaurant to operate in. Even though the intensity of the pandemic has been waning and business is yet to get back to normal. Due to new variants of the virus spreading, local governments are yet to lift the full restriction, affecting
        • Shirish Pillai
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        Five reasons why a food industry should digitise restaurant supply chain?
        Five reasons why a food industry should digitise restaurant supply chain?
        In the last two years, we have seen an exponential increase in the adoption of digital platforms by various sectors of the economy and the F&B industry has been no exception. The restaurant industry has been very sluggish in adopting technology, but changing customer trends and consumption patterns have forced
        • Shirish Pillai
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        What is end-to-end supply chain management, and how is it transforming the food & beverage business?
        What is end-to-end supply chain management, and how is it transforming the food & beverage business?
        Many restaurants struggle with their supply chain management at the various stage as it involves dedicated tracking and planning. Even for a restaurant with low turnover, dealing with the suppliers and inventory management can be daunting. F&B units also have to manage the storage of ingredients in a planned manner
        • Shirish Pillai
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        Importance of 4th Party logistics (4Pl) for the food industry and its benefits
        Importance of 4th Party logistics (4Pl) for the food industry and its benefits
        The supply chain industry uses short forms and terminologies for technical innovation in warehousing and logistics. Lately, jargon like 3pl and 4pl logistics has been widely used, which stands for 3rd party and 4th party logistics.  In the below article, we try to explain the term 4pl and its relevance
        • Shirish Pillai
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        Five compelling reasons for food businesses to opt for digitised restaurant supply chain management.
        Five compelling reasons for food businesses to opt for digitised restaurant supply chain management.
        Are you a food entrepreneur who wants to give your 100% to the food business? Instead, do you feel entangled in the procurement and storing of ingredients and goods? Does managing your restaurant supply chain management eats up your time? Handling food logistics needs special attention as there is the
        • Shirish Pillai
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        How to work out restaurant menu pricing that works for your food business
        How to work out restaurant menu pricing that works for your food business
        Restaurant menu pricing can be one of the most intimidating tasks, yet an essential process that needs utmost planning and diligence before starting your business. You have to consider numerous factors like competition, variable and invariable expenses and your restaurant USP’s before you price your menu.  Many costs of the
        • Shirish Pillai
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        Restaurant operating agreement needed for running a F&B business
        Restaurant operating agreement needed for running a F&B business
        A food entrepreneur has a lot in their hands when opening a restaurant. Hiring space, appointing staff, and designing a menu are some of the most crucial tasks a business owner needs to do. Along with the said tasks, a food business is also liable to follow regulations, hire services
        • Shirish Pillai
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        Types of food business in India and their pros and cons
        Types of food business in India and their pros and cons
        India is a vast and diverse country, and this diversity reflects in the types of food we eat. When you think of opening your own food business, the dilemma one faces is what kind of F&B business to open out of so many types of food business. The type of
        • Shirish Pillai
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        FSSAI guidelines for restaurant and food safety do’s and don’ts.
        FSSAI guidelines for restaurant and food safety do’s and don’ts.
        Governments worldwide set very stringent guidelines for some industries, and the F&B industry is one of them. Food is perishable and, if not stored, handled and processed correctly, can have far-reaching implications on the health and the wellbeing of the community. When you start a restaurant, you need to ensure
        • Shirish Pillai
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        Recent Posts
        • 11 Super easy ways to make your restaurant business profitable
        • What are the benefits of setting up a restaurant online ordering system?
        • 5 Ways to reduce food wastage in restaurants
        • 5 Easy tips and hacks to set up a kid’s friendly restaurant.
        • Restaurant ERP vs. Restaurant CRM: What’s the difference?
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          Categories
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          • What's Trending
          Latest Posts
          11 Super easy ways to make your restaurant business profitable
          • May 21, 2022
          What are the benefits of setting up a restaurant online ordering system?
          • April 27, 2022
          5 Ways to reduce food wastage in restaurants
          • April 25, 2022
          5 Easy tips and hacks to set up a kid’s friendly restaurant.
          • April 18, 2022
          Restaurant ERP vs. Restaurant CRM: What’s the difference?
          • April 11, 2022