A restaurant depends on various channel partners or restaurant suppliers for its smooth functioning. Restaurants purchase groceries, packaging, housekeeping materials, and services like pest control and utilities from their channel partner. The Restaurant suppliers must be punctual, reliable, cost-effective, and provide quality service or products to the F&B business for
Are you one of the budding entrepreneurs who want to break free from corporate slavery and open your own food business? The post-pandemic period seems to be the best period to open a restaurant business as there has been renewed consumer spending, and people are more optimistic about dining out.
The word instant resonates so much in today’s world, instant messaging, instant personal loans, and last but not least, instant noodles. In this day and age where food aggregators promise 10 min food delivery, patience is a rare virtue, especially when it comes to restaurant order preparation time. The delivery