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How to start a fast food restaurant in India

SupplyNote

19 Oct 2020, 16:41

A quick service restaurant, more popularly known as a fast food restaurant, is focused on (as the name suggests) extremely fast, quick and efficient service of food that is prepared in large quantities. The food is pre-cooked, way before the customer’s order, which reduces the waiting time between ordering the food and actually receiving it. There is minimal, and in some cases, no table service. All these factors make it an easy go-to choice for busy commuters who do not have a lot of time on their hands. Fast food is extremely affordable, most often can be quickly eaten, and are easily accessible. These simple characteristics are a key factor in understanding why the global fast food market is estimated to reach $931 billion by 2027.

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Why should you start a cloud kitchen?

SupplyNote

14 Oct 2020, 14:39

Owing to the pandemic’s effects, the world has been witnessing an immense change in the way people dine. With restaurants being closed for months (and some entirely), and the hesitation still being present despite all the necessary precautions being taken after the “Unlock” procedures, many have resorted to order food to their homes instead. With the focus set on delivery, it is even more essential to be aware of the benefits and pros of a “cloud kitchen”.

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Why E-procurement software is better than traditional document based RFP

SupplyNote

31 Aug 2020, 15:58

E-procurement is something that more and more businesses are embracing today. With supply chain being a very important pillar of businesses, newer tools are replacing processes that can be automated and optimized. So, is e-procurement for you? How is it better than other solutions such as RFP? Here is a brief outline of what it is and its features.

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Complete step by step guide to generate an Eway bill

SupplyNote

14 Aug 2020, 16:39

The Eway bill stands for Electronic Way Bill which is a bill that is generated when there is a movement of goods. It is required to be generated by every GST registered person who is transporting goods of over INR 50,000 in value (single invoice or aggregate of all invoices per vehicle). Failing to generate the Eway bill can lead to a penalty of INR 10,000 or the amount of tax that is being evaded through the lack of the bill, whichever is higher.

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How to manage vendors for your restaurant

SupplyNote

07 Aug 2020, 11:45

Vendor management seems a little daunting for experienced business owners and novices alike. The sheer number of vendors in the market, competition, complexity of dynamics between the organized and unorganized sectors of the supply chain, the fragile nature of food products, and the challenges associated with it, etc could be reasons for this. Hence, it is very important to strategically manage vendors and ensure smooth processes at the core of your restaurant business.

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10 mistakes you should avoid if you run a cloud kitchen! 5th mistake will shock you!

SupplyNote

30 Jul 2020, 15:54

A cloud kitchen is a kitchen space that caters to one or more food businesses that offer only food deliveries and not a place to dine-in. They are typically optimized food production centers that deliver food to customers through food tech aggregators like Zomato and Swiggy.

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5 major precautions to take before going to a dine-in restaurant!

SupplyNote

28 Jul 2020, 09:49

how do you ensure that you are safe at a dine-in restaurant while Covid-19 still lurks around in the world? Here are a few tips to follow.

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10 tips to manage your restaurant in this pandemic.

SupplyNote

14 Jul 2020, 18:23

Without a doubt, restaurants are one of the businesses that have taken the biggest hit due to the Covid-19 pandemic. The rules of the game changed overnight as going out became unsafe and lockdowns were announced. So, whether you are a small-scale eatery, a fine-dining restaurant or anything in between, the biggest worry has turned from growth or expansion to keep the business afloat while taking care of employees, isn’t it? It’s like a superstar went to sleep and woke up as a nobody one day. Well, we see you and we are here to tell you that there are ways to manage the crisis.

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Raise the spirits of your restaurant staff – Here’s how…

SupplyNote

01 Jun 2020, 20:22

Worker assurance is one of the keys to an effective restaurant, and cheerful representatives are regularly in charge of upbeat and fulfilled clients. Work environment bliss, as per one source, supports your main concern. When you raise the spirits of your team, they'll work harder for you and create more deals. In addition, your workers will probably stick around for a longer time. Along these lines, you will be known for being a good owner amongst your team and you would hence spare cash on procuring and preparing new workers. Given below are some of the best approaches for uplifting the spirits of your team.

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What is pulling your Restaurant's profits down? Know the answer here…

SupplyNote

05 Aug 2020, 15:22

Several food-enthusiasts open a restaurant business considering that they have the most heavenly menu items around the local area and hence, individuals will rush to their eatery helping them make a lot of profit. However, they disregard the fundamental standards of the restaurant business and without a doubt join the 80% of eateries that lose their footing in the initial five years. So, what's the way to succeed? The key is to keep up no less than a normal and ideally an improved annual profit every year. To enable you to deal with your net profit in a better way, here are some of the major factors that put an impact on your restaurant profit.

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