A restaurant depends on various channel partners or restaurant suppliers for its smooth functioning. Restaurants purchase groceries, packaging, housekeeping materials, and services like pest control and utilities from their channel partner. The Restaurant suppliers must be punctual, reliable, cost-effective, and provide quality service or products to the F&B business for

Are you one of the budding entrepreneurs who want to break free from corporate slavery and open your own food business? The post-pandemic period seems to be the best period to open a restaurant business as there has been renewed consumer spending, and people are more optimistic about dining out.

The word instant resonates so much in today’s world, instant messaging, instant personal loans, and last but not least, instant noodles. In this day and age where food aggregators promise 10 min food delivery, patience is a rare virtue, especially when it comes to restaurant order preparation time. The delivery

If you are a food entrepreneur who has made up your mind to launch a restaurant or cloud kitchen, there are some pitfalls you need to avoid. The F&B industry is a very competitive business, and some of these common mistakes which are avoidable can prove detrimental to any restaurant

The last few years have been difficult for Food businesses the world over with many challenges like a pandemic, supply chain disruption etc. The hospitality business remains highly vulnerable to external factors like rescission, inflation, rising costs, etc. the F&B industry being part of this business is no exception. People

Pandemic has brought considerable changes in the way the F&B industry does business. The dining business took a hit due to lockdown and health safety concerns, and the focus shifted to takeaways, deliveries, and online orderings revenue streams. The online ordering trend is booming even before the pandemic and shows

Food wastage in India is a chronic problem, and controlling it, especially in the F&B industry, has been a big challenge. Restaurants alone contribute around 67 million metric tonnes of food wastage per annum. In monetary terms, this amounts to INR 92000 crores and is growing at 8 to 10%.

Did you know families with kids make up an important demography who visit restaurants? And setting up kid’s friendly restaurant can increase the footfall in a restaurant by around 25%. In today’s world, restaurant units can divide into family-friendly outlets and the ones that cater to adults, like a pub

Operating a restaurant has always been a daunting task. So much information and transactions have to be registered, compiled, and analyzed in a food and beverage unit. Earlier, most of these tasks were done manually, creating a big mess as transactions of various departments had to be reconciled to know

What is the most crucial factor that leads to the success of an F&B industry? You are probably not wrong if your answer is an effective marketing campaign or a tantalizing menu. But something far more important than that is a user-friendly restaurant Inventory Management system.  One of the biggest