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SCREEN 1 Once you log into the SupplyNote, from the dashboard, click the name of the restaurant (encircled in yellow) As you check on the name, a list of outlets appears; select the one you want to raise the invoice. (Encircled in red) SCREEN 2 Click on the purchases (encircled
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SCREEN 1 Once you log into the SupplyNote and from the dashboard click the name of the restaurant (encircled in yellow) As you click on the name, a list of outlet appears, select the one which you want to raise the invoice. (Encircled in red) SCREEN 2 Click on the
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SCREEN 1 Open the browser and type the website name www.supplynote.in in the URL section Click on the login button on the top right (encircled in yellow) Enter the user’s name and the password in the given section. Once the details are filled in, click on the login button. (Encircled
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Six benefits of having a QR code menu for restaurants?
Safety and hygiene have taken precedence in customers’ minds in the pandemic years. Food establishments have suffered due to a lack of public confidence in the safety precautions they have taken. There is still fear and hesitance in the patrons’ minds about dining out. As the severity of the pandemic
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6 Types of Cloud Kitchen Business Models you Need to Know
The pandemic years was a turning point for the Food and beverage industry worldwide. The recurring lockdown brought irreversible damage to many eateries, forcing many restaurant brands to shut down. Just like many industries it was a tough time for the restaurant industry as well as a good number of
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6 Ways restaurants can cut down input costs by ordering from the marketplace
The food and beverage industry is a price-sensitive sector of the economy. While competition has forced the food business to operate on wafer-thin margins, the rising input cost has pushed many of them towards the brink of bankruptcy. As lockdown was lifted and the global economy saw green shoots of
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Different Types of FSSAI License | Know it All!
FSSAI, or Food safety and standard authority of India, is a government organisation formed under the Food Safety and Standards Act,2006 (FSS act) to impose food hygiene standards for the food business operators (FBO) across India. It is mandatory for FBO’s operating in India to obtain an FSSAI license, and
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A restaurant marketing campaign would be a lot easier if you know the exact client set you have to target, the campaign’s mediums to use, and the most effective promotions to be chosen. If captured and interpreted correctly, customer data can help you develop an effective marketing strategy. Customer data
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Learn How to Start a Bakery Business in India in 2022
The demand for baked items is increasing, whether it’s a pastry, cookies, patties or bread. These types of baked items have not been age-specific, and almost every age group is opting for delicious bakery Products.  Due to the rising demand for baked items, many home cooks & chefs working in
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6 Ultimate Tips on Social Media Marketing Strategy for Restaurants
In this day and age, when literally every individual and business have a social media presence, restaurants don’t have a reason to ignore this medium to connect with their clients, that’s why we are going to help you with a social media strategy for your restaurant. Due to the mass
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