Are you a food entrepreneur who wants to give your 100% to the food business? Instead, do you feel entangled in the procurement and storing of ingredients and goods? Does managing your restaurant supply chain management eats up your time? Handling food logistics needs special attention as there is the

Restaurant menu pricing can be one of the most intimidating tasks, yet an essential process that needs utmost planning and diligence before starting your business. You have to consider numerous factors like competition, variable and invariable expenses and your restaurant USP’s before you price your menu.  Many costs of the

A food entrepreneur has a lot in their hands when opening a restaurant. Hiring space, appointing staff, and designing a menu are some of the most crucial tasks a business owner needs to do. Along with the said tasks, a food business is also liable to follow regulations, hire services

India is a vast and diverse country, and this diversity reflects in the types of food we eat. When you think of opening your own food business, the dilemma one faces is what kind of F&B business to open out of so many types of food business. The type of

Governments worldwide set very stringent guidelines for some industries, and the F&B industry is one of them. Food is perishable and, if not stored, handled and processed correctly, can have far-reaching implications on the health and the wellbeing of the community. When you start a restaurant, you need to ensure

In a middle class, family it’s not uncommon to compare an incredibly wasteful expenditure to having tea in a 5-star hotel. The analogy means that a milk tea made of water, sugar, tea leaves, and ginger available at a tea store at 5 to 10 rupee is often sold at

We have seen a sudden increase in the food delivery verticle of the restaurant industry as the dine-in business took a hit due to a surge in pandemic and the subsequent imposition of lockdown. The other reason that has contributed to the increase in the food delivery business is the

Doing business involves risk, and the most arduous task in starting a restaurant is raising capital and safeguarding the transactions. A business needs to raise money at attractive rates to keep the cost of borrowing low. At times you may have to borrow money from sources you have not dealt

On what assumption do you plan to start a food business ? or let me put it this way, what makes you believe that your restaurant will succeed? It’s probably your view that the service your restaurant provides has enough demand in the market to boost your sales and generate

SCREEN 1 Open the browser and type the website name https://login.posify.in  in the URL section and log in using your credentials. On the top right side of the URL, click on the download symbol (encircled in yellow) and then click on the install button on the pop-up As you install