Blog 6
What are the Different Types of FSSAI License?
FSSAI, or Food safety and standard authority of India, is a government organisation formed under the Food Safety and Standards Act,2006 (FSS act) to impose food hygiene standards for the food business operators (FBO) across India. It is mandatory for FBO’s operating in India to obtain an FSSAI licence, and
Effective ways to use customer data to boost sales and enhance marketing strategy.
A restaurant marketing campaign would be a lot easier if you know the exact client set you have to target, the campaign’s mediums to use, and the most effective promotions to be chosen. If captured and interpreted correctly, customer data can help you develop an effective marketing strategy. Customer data
Learn How to Start a Bakery Business in India in 2022
The demand for baked items is increasing, whether it’s a pastry, cookies, patties or bread. These types of baked items have not been age-specific, and almost every age group is opting for delicious bakery Products.  Due to the rising demand for baked items, many home cooks & chefs working in
6 Ultimate Tips on Social Media Marketing Strategy for Restaurants
In this day and age, when literally every individual and business have a social media presence, restaurants don’t have a reason to ignore this medium to connect with their clients, that’s why we are going to help you with a social media strategy for your restaurant. Due to the mass
Update to GST Guidelines for F&B Businesses (1st Jan 2022)
Recently, there has been a lot of noise and confusion in the F&B industry, related to the update in GST rules that were imposed from 1st January 2022. This article will help you understand – what are those changes? How will they impact the industry, and most importantly, what are
Supply Chain Trends 2022 in Food and Beverage Industry
The food and beverage industry has undergone a rapid transformation, especially in 2020-21. The pandemic has hit hard the food business, with many outlets having to shut down. The vulnerability of the food business is peculiar due to the lack of flexibility in the traditional food business supply chain. The
How to hire restaurant staff in the year 2022: Mediums to recruit employees for F&B business
The food and beverage industry is a part of the hospitality industry, where human resources play a critical role. The food industry is a labour-intensive sector, and human skill is required right from preparing your food to serving it. It wouldn’t be an understatement to say the staff is the
What is Cloud Kitchen? Advantages and Disadvantages of the Concept
Cloud computing has come a long way since its inception almost a decade ago. Once limited to the corporate world, cloud computing has been used in nearly every aspect of day-to-day life. It is used to store images, stream online movies, and even operate businesses and, now increasingly used to
SupplyNote Christmas initiative – So little, yet so much! The smiles that count
Christmas is a day of joy, remembrance, and sharing. On this joyous occasion, we acknowledge the blessing in our lives and the need to share it with the underprivileged. SupplyNote, since its inception, has believed in its core value of giving it back to society by making some positive contribution
Five benefits of outsourcing your supply chain
Post pandemic world is a tough place for a restaurant to operate in. Even though the intensity of the pandemic has been waning and business is yet to get back to normal. Due to new variants of the virus spreading, local governments are yet to lift the full restriction, affecting