FSSAI, or Food safety and standard authority of India, is a government organisation formed under the Food Safety and Standards Act,2006 (FSS act) to impose food hygiene standards for the food business operators (FBO) across India. It is mandatory for FBO’s operating in India to obtain an FSSAI licence, and
Shirish Pillai
- January 23, 2022
Effective ways to use customer data to boost sales and enhance marketing strategy.
- January 23, 2022
How to hire restaurant staff in the year 2022: Mediums to recruit employees for F&B business
- January 3, 2022
SupplyNote Christmas initiative – So little, yet so much! The smiles that count
- December 28, 2021
Five reasons why a food industry should digitise restaurant supply chain?
- December 26, 2021
