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Update to GST Guidelines for F&B Businesses (1st Jan 2022)
Supply Chain Trends 2022 in Food and Beverage Industry
How to hire restaurant staff in the year 2022: Mediums to recruit employees for F&B business
The food and beverage industry is a part of the hospitality industry, where human resources play a critical role. The food industry is a labour-intensive sector, and human skill is required right from preparing your food to serving it. It wouldn’t be an understatement to say the staff is the
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What is Cloud Kitchen? Advantages and Disadvantages of the Concept
Cloud computing has come a long way since its inception almost a decade ago. Once limited to the corporate world, cloud computing has been used in nearly every aspect of day-to-day life. It is used to store images, stream online movies, and even operate businesses and, now increasingly used to
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Christmas is a day of joy, remembrance, and sharing. On this joyous occasion, we acknowledge the blessing in our lives and the need to share it with the underprivileged. SupplyNote, since its inception, has believed in its core value of giving it back to society by making some positive contribution
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Five benefits of outsourcing your supply chain
Post pandemic world is a tough place for a restaurant to operate in. Even though the intensity of the pandemic has been waning and business is yet to get back to normal. Due to new variants of the virus spreading, local governments are yet to lift the full restriction, affecting
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Five reasons why a food industry should digitise restaurant supply chain?
In the last two years, we have seen an exponential increase in the adoption of digital platforms by various sectors of the economy and the F&B industry has been no exception. The restaurant industry has been very sluggish in adopting technology, but changing customer trends and consumption patterns have forced
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What is end-to-end supply chain management, and how is it transforming the food & beverage business?
Many restaurants struggle with their supply chain management at the various stage as it involves dedicated tracking and planning. Even for a restaurant with low turnover, dealing with the suppliers and inventory management can be daunting. F&B units also have to manage the storage of ingredients in a planned manner
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Importance of 4th Party logistics (4Pl) for the food industry and its benefits
The supply chain industry uses short forms and terminologies for technical innovation in warehousing and logistics. Lately, jargon like 3pl and 4pl logistics has been widely used, which stands for 3rd party and 4th party logistics.  In the below article, we try to explain the term 4pl and its relevance
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Five compelling reasons for food businesses to opt for digitised restaurant supply chain management.
Are you a food entrepreneur who wants to give your 100% to the food business? Instead, do you feel entangled in the procurement and storing of ingredients and goods? Does managing your restaurant supply chain management eats up your time? Handling food logistics needs special attention as there is the
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