Ever since the invention of the computer, a question always came up for debate: Technology – A Boon or A Doom? While we wouldn’t weigh in on our opinion on other industries, one thing we strongly vouch for is how technology has shaped up the future of the food industry.

Introduction A good geographical location can do wonders for your newly opened restaurant. For instance, think about the entire footfall that a particular location in the center of the shopping arcade will bring to your casual dining restaurant which is directly opposite the largest university in town. Well, this is