Everyone in the world knows India as the BreadBasket of the country. The total agriculture commodities export of India was US$ 3.50 billion in March–June 2020. Crazy number, right? Imagine how much the country would be producing and consuming if it can export such a large amount of agricultural produce.

Before we begin, let’s carry out a small activity. Pen down the number of times your outlet has suffered a loss of profit which could have been avoided. Below it, number down the number of times this loss of profit has been caused due to stock-out. Yes, that’s what we

INTRODUCTION TO RESTAURANT MANAGEMENT If you own, manage, or work in a restaurant or any F&B business, you can appreciate how challenging and tedious it can be. From inventory planning to the management of the workforce, every small-to-big task has its own set of challenges and obstacles. Especially in the

Introduction to types of restaurants The pandemic caused a major slump for the restaurant industry. If you are already a part of it, you would have witnessed the industry going through some significant turbulence in the last year. If you dream to own or be a part of a food

Introduction Owning a food business be it a restaurant, cloud kitchen, or a food truck, comes with a lot of responsibility. The Indian government promotes entrepreneurship in the food industry. At the same time, they also want the population to have access to good quality food prepared in hygienic environments.

INTRODUCTION The food industry is known to be one of the most lucrative industries. With the concept of eating out and outsourcing food services becoming more popular and evolved, the chances of profitable venturing are high. Due to the pandemic, we have seen new kinds of food business ideas taking shape in