15 unique trends to emerge in the f&b industry after the CoVID-19 pandemic.
15 unique trends to emerge in the f&b industry after the CoVID-19 pandemic.
Home Chef Concept: Home to a New Business Idea
Home Chef Concept: Home to a New Business Idea
Cloud Kitchen: A Boon To The Food Industry?
Cloud Kitchen: A Boon To The Food Industry?
Why Did The Kitchen Stock Out?
Why Did The Kitchen Stock Out?
The Need for Standardization in the Food Business
The Need for Standardization in the Food Business
13 FEATURES TO LOOK FOR WHILE CHOOSING YOUR RESTAURANT MANAGEMENT SYSTEM
13 FEATURES TO LOOK FOR WHILE CHOOSING YOUR RESTAURANT MANAGEMENT SYSTEM
15 unique trends to emerge in the f&b industry after the CoVID-19 pandemic.
Increase in home deliveries If you ask swiggy and Zomato, how did 2020 go for them and their business, then they would say, fairly well. This was due to a huge increase in the online orders during the pandemic that all food aggregators remained active in the business. Food delivery
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Home Chef Concept: Home to a New Business Idea
The year 2020 was all doom. Industries were facing breakdowns. F&B industry was one of the worst-hit. Some of the companies succumbed to it. But, not everything was gloom and doom as it gave rise to a concept, one that has already gained a lot of eyeballs. It’s the Home
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Cloud Kitchen: A Boon To The Food Industry?
Everyone in the world knows India as the BreadBasket of the country. The total agriculture commodities export of India was US$ 3.50 billion in March–June 2020. Crazy number, right? Imagine how much the country would be producing and consuming if it can export such a large amount of agricultural produce.
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Why Did The Kitchen Stock Out?
Before we begin, let’s carry out a small activity. Pen down the number of times your outlet has suffered a loss of profit which could have been avoided. Below it, number down the number of times this loss of profit has been caused due to stock-out. Yes, that’s what we
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The Need for Standardization in the Food Business
After a long day at work, when you have exhausted every bit of your energy, all you need is a feast of a dinner, right? You have got your belongings, and off you go to have your favorite cheesiest pizza at your go-to outlet. Your order arrives and the first
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13 FEATURES TO LOOK FOR WHILE CHOOSING YOUR RESTAURANT MANAGEMENT SYSTEM
INTRODUCTION TO RESTAURANT MANAGEMENT If you own, manage, or work in a restaurant or any F&B business, you can appreciate how challenging and tedious it can be. From inventory planning to the management of the workforce, every small-to-big task has its own set of challenges and obstacles. Especially in the
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10 Types of Restaurants: know which suits you best.
Introduction to types of restaurants The pandemic caused a major slump for the restaurant industry. If you are already a part of it, you would have witnessed the industry going through some significant turbulence in the last year. If you dream to own or be a part of a food
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How to get an FSSAI License for your Restaurant?
Introduction Owning a food business be it a restaurant, cloud kitchen, or a food truck, comes with a lot of responsibility. The Indian government promotes entrepreneurship in the food industry. At the same time, they also want the population to have access to good quality food prepared in hygienic environments.
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