11 Super easy ways to make your restaurant business profitable
What are the benefits of setting up a restaurant online ordering system?
5 Ways to reduce food wastage in restaurants
5 Easy tips and hacks to set up a kid’s friendly restaurant.
Restaurant ERP vs. Restaurant CRM: What’s the difference?
Benefits of using Restaurant Inventory Management System.
Types of Cold Storage in India for the F & B industry.
What is the difference between a cafe and a restaurant?
The last few years have been difficult for Food businesses the world over with many challenges like a pandemic, supply chain disruption etc. The hospitality business remains highly vulnerable to external factors like rescission, inflation, rising costs, etc. the F&B industry being part of this business is no exception. People
SCREEN 1 – SERVICE MODULE Click on the service module (encircled in yellow) Later to add an service click on the + sign  (encircled in green) SCREEN 2 As the new window opens fill in the type of service in the service name (in this case mintainence service). Fill in
Cloud Kitchen: A Boon To The Food Industry?
Everyone in the world knows India as the BreadBasket of the world. The total agriculture commodities export of India was US$ 3.50 billion in March–June 2020. Crazy number, right? Imagine how much the country would be producing and consuming if it can export such a large amount of agricultural produce.
Ever since the invention of the computer, a question always came up for debate: Technology – A Boon or A Doom? While we wouldn’t weigh in on our opinion on other industries, one thing we strongly vouch for is how technology has shaped up the future of the food industry.
SCREEN 1 Open the browser and type the website name https://login.posify.in  in the URL section and log in using your credentials. On the top right side of the URL, click on the download symbol (encircled in yellow) and then click on the install button on the pop-up As you install
Ever since the invention of the computer, a question always came up for debate: Technology – A Boon or A Doom? While we wouldn’t weigh in on our opinion on other industries, one thing we strongly vouch for is how technology has shaped up the future of the food industry.
Ever since the invention of the computer, a question always came up for debate: Technology – A Boon or A Doom? While we wouldn’t weigh in on our opinion on other industries, one thing we strongly vouch for is how technology has shaped up the future of the food industry.
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Six benefits of having a QR code menu for restaurants?
Safety and hygiene have taken precedence in customers’ minds in the pandemic years. Food establishments have suffered due to a lack of public confidence in the safety precautions they have taken. There is still fear and hesitance in the patrons’ minds about dining out. As the severity of the pandemic
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What is the most crucial factor that leads to the success of an F&B industry? You are probably not wrong if your answer is an effective marketing campaign or a tantalizing menu. But something far more important than that is a user-friendly restaurant Inventory Management system.  One of the biggest
Cold storage today forms an essential part of the food industry. Governments worldwide have made regulatory bodies at the federal, state, and local levels, making guidelines differentiating the types of cold storage required for different food. FSSAI is the authority in India that lays guidelines for the food industry. Whether
Eating together has been a form of socialization from time immemorial. There is an old saying that a family that eats together stays together. Having a meal together creates a long-lasting bond among people, making new friends, building relationships, and even cracking business deals is all possible sharing a meal.
A traditional point of sales (POS) system was the first digital electronic system restaurant started using. Traditional POS was the software used for basic day-to-day sales operations of a restaurant, limited to taking orders, punching KOT, and providing invoices for the end customer.  As businesses started adopting digitization and automation,
The bakery business is one of the most lucrative businesses in the F&B industry. An increase in disposable income, greater participation of women in the workforce and acceptance of western food culture have all led to the growth of the bakery business in India. As per the latest data, the