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A restaurant depends on various channel partners or restaurant suppliers for its smooth functioning. Restaurants purchase groceries, packaging, housekeeping materials, and services like pest control and utilities from their channel partner. The Restaurant suppliers must be punctual, reliable, cost-effective, and provide quality service or products to the F&B business for
SCREEN 1 – SERVICE MODULE Click on the service module (encircled in yellow) Later to add an service click on the + sign  (encircled in green) SCREEN 2 As the new window opens fill in the type of service in the service name (in this case mintainence service). Fill in
Cloud Kitchen: A Boon To The Food Industry?
Everyone in the world knows India as the BreadBasket of the world. The total agriculture commodities export of India was US$ 3.50 billion in March–June 2020. Crazy number, right? Imagine how much the country would be producing and consuming if it can export such a large amount of agricultural produce.
Ever since the invention of the computer, a question always came up for debate: Technology – A Boon or A Doom? While we wouldn’t weigh in on our opinion on other industries, one thing we strongly vouch for is how technology has shaped up the future of the food industry.
SCREEN 1 Open the browser and type the website name https://login.posify.in  in the URL section and log in using your credentials. On the top right side of the URL, click on the download symbol (encircled in yellow) and then click on the install button on the pop-up As you install
Ever since the invention of the computer, a question always came up for debate: Technology – A Boon or A Doom? While we wouldn’t weigh in on our opinion on other industries, one thing we strongly vouch for is how technology has shaped up the future of the food industry.
Ever since the invention of the computer, a question always came up for debate: Technology – A Boon or A Doom? While we wouldn’t weigh in on our opinion on other industries, one thing we strongly vouch for is how technology has shaped up the future of the food industry.
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Update to GST Guidelines for F&B Businesses (1st Jan 2022)
Recently, there has been a lot of noise and confusion in the F&B industry, related to the update in GST rules that were imposed from 1st January 2022. This article will help you understand – what are those changes? How will they impact the industry, and most importantly, what are
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IMS TUTORIAL 1   – INTRODUCTION TO DASHBOARD Tutorial 1 is an introduction to the SupplyNote IMS dashboard and a brief explanation of its unique features. Link to video and transcript – click here IMS TUTORIAL 2   – PURCHASE ORDER FOR AN EXTERNAL VENDOR Tutorial 2 is a workflow of the
SCREEN 1 – SERVICE MODULE Click on the service module (encircled in yellow) Later to add an service click on the + sign  (encircled in green) SCREEN 2 As the new window opens fill in the type of service in the service name (in this case mintainence service). Fill in
SCREEN 1 To make a sales order first click on the sales module (encircled in green) Later click on the create sales order (encircled in yellow) SCREEN 2 Fill in the customer name in case of sale or the outlet name in case of the transfer order in the buyers
SCREEN 1 – EMPLOYEE MODULE Click on the employee module and you will land on the dashboard. You can view the details of the employees in the employee dashboard. To add on the new employee information, click on the + sign on the upper right-hand side of the screen (encircled
SCREEN 1 On the SupplyNote dashboard select the Recipe module (encircled in yellow). Select the add recipes button (encircled in green). SCREEN 2 As you land on the new recipe dashboard add in the name of the recipe. Fill in the recipe code and id if any. In the type