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A restaurant depends on various channel partners or restaurant suppliers for its smooth functioning. Restaurants purchase groceries, packaging, housekeeping materials, and services like pest control and utilities from their channel partner. The Restaurant suppliers must be punctual, reliable, cost-effective, and provide quality service or products to the F&B business for
SCREEN 1 – SERVICE MODULE Click on the service module (encircled in yellow) Later to add an service click on the + sign  (encircled in green) SCREEN 2 As the new window opens fill in the type of service in the service name (in this case mintainence service). Fill in
Cloud Kitchen: A Boon To The Food Industry?
Everyone in the world knows India as the BreadBasket of the world. The total agriculture commodities export of India was US$ 3.50 billion in March–June 2020. Crazy number, right? Imagine how much the country would be producing and consuming if it can export such a large amount of agricultural produce.
Ever since the invention of the computer, a question always came up for debate: Technology – A Boon or A Doom? While we wouldn’t weigh in on our opinion on other industries, one thing we strongly vouch for is how technology has shaped up the future of the food industry.
SCREEN 1 Open the browser and type the website name https://login.posify.in  in the URL section and log in using your credentials. On the top right side of the URL, click on the download symbol (encircled in yellow) and then click on the install button on the pop-up As you install
Ever since the invention of the computer, a question always came up for debate: Technology – A Boon or A Doom? While we wouldn’t weigh in on our opinion on other industries, one thing we strongly vouch for is how technology has shaped up the future of the food industry.
Ever since the invention of the computer, a question always came up for debate: Technology – A Boon or A Doom? While we wouldn’t weigh in on our opinion on other industries, one thing we strongly vouch for is how technology has shaped up the future of the food industry.
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Five benefits of outsourcing your supply chain
Post pandemic world is a tough place for a restaurant to operate in. Even though the intensity of the pandemic has been waning and business is yet to get back to normal. Due to new variants of the virus spreading, local governments are yet to lift the full restriction, affecting
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SCREEN 1 Click on the inventory module (encircled in yellow) Later click on the inventory overview (encircled in green) SCREEN 2 In the inventory overview we can see the physical stock, estimated sales and estimated stock (encircled in yellow). Similarly, one can check the out-of-stock items and in stock items
SCREEN 1 To create a batch click on the product section (encircled in yellow) SCREEN 2 To create a batch click on the status. (encircled in yellow)   In the serch section type the name of the product which you have to create a batch (encircled in green). Select the
SCREEN 1 Click on the Smart Cart option on the upper left side of the screen (encircled in yellow) As you land on the smart cart dashboard enter the quantity of each item (encircled in green) SCREEN 2 Vendors are selected by the system by default but the same can
SCREEN 1 Once you log into the SupplyNote, from the dashboard, click the sales module (encircled in yellow) Later click on the create sales order (encircled in blue). SCREEN 2 Once you open the sales order fill in the details given in the spaces. Buyer’s/ customers name need to be
SCREEN 1 Once you log into the SupplyNote and from the dashboard, click on the product module (encircled in yellow) To add a product, click on the “+” sign on the upper right side of the screen (Encircled in red). SCREEN 2 In the item, column fill in the product