The last few years have been difficult for Food businesses the world over with many challenges like a pandemic, supply chain disruption etc. The hospitality business remains highly vulnerable to external factors like rescission, inflation, rising costs, etc. the F&B industry being part of this business is no exception. People
- May 21, 2022
Pandemic has brought considerable changes in the way the F&B industry does business. The dining business took a hit due to lockdown and health safety concerns, and the focus shifted to takeaways, deliveries, and online orderings revenue streams. The online ordering trend is booming even before the pandemic and shows
- April 27, 2022
Food wastage in India is a chronic problem, and controlling it, especially in the F&B industry, has been a big challenge. Restaurants alone contribute around 67 million metric tonnes of food wastage per annum. In monetary terms, this amounts to INR 92000 crores and is growing at 8 to 10%.
- April 25, 2022
Did you know families with kids make up an important demography who visit restaurants? And setting up kid’s friendly restaurant can increase the footfall in a restaurant by around 25%. In today’s world, restaurant units can divide into family-friendly outlets and the ones that cater to adults, like a pub
- April 18, 2022
Operating a restaurant has always been a daunting task. So much information and transactions have to be registered, compiled, and analyzed in a food and beverage unit. Earlier, most of these tasks were done manually, creating a big mess as transactions of various departments had to be reconciled to know
- April 11, 2022
What is the most crucial factor that leads to the success of an F&B industry? You are probably not wrong if your answer is an effective marketing campaign or a tantalizing menu. But something far more important than that is a user-friendly restaurant Inventory Management system. One of the biggest
- April 10, 2022
Cold storage today forms an essential part of the food industry. Governments worldwide have made regulatory bodies at the federal, state, and local levels, making guidelines differentiating the types of cold storage required for different food. FSSAI is the authority in India that lays guidelines for the food industry. Whether
- April 4, 2022
Eating together has been a form of socialization from time immemorial. There is an old saying that a family that eats together stays together. Having a meal together creates a long-lasting bond among people, making new friends, building relationships, and even cracking business deals is all possible sharing a meal.
- April 3, 2022