11 Super easy ways to make your restaurant business profitable
11 Super easy ways to make your restaurant business profitable
What are the benefits of setting up a restaurant online ordering system?
What are the benefits of setting up a restaurant online ordering system?
5 Ways to reduce food wastage in restaurants
5 Ways to reduce food wastage in restaurants
5 Easy tips and hacks to set up a kid’s friendly restaurant.
5 Easy tips and hacks to set up a kid’s friendly restaurant.
Restaurant ERP vs. Restaurant CRM: What’s the difference?
Restaurant ERP vs. Restaurant CRM: What’s the difference?
Benefits of using Restaurant Inventory Management System.
Benefits of using Restaurant Inventory Management System.
Cold storage today forms an essential part of the food industry. Governments worldwide have made regulatory bodies at the federal, state, and local levels, making guidelines differentiating the types of cold storage required for different food. FSSAI is the authority in India that lays guidelines for the food industry. Whether
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Eating together has been a form of socialization from time immemorial. There is an old saying that a family that eats together stays together. Having a meal together creates a long-lasting bond among people, making new friends, building relationships, and even cracking business deals is all possible sharing a meal.
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A traditional point of sales (POS) system was the first digital electronic system restaurant started using. Traditional POS was the software used for basic day-to-day sales operations of a restaurant, limited to taking orders, punching KOT, and providing invoices for the end customer.  As businesses started adopting digitization and automation,
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The bakery business is one of the most lucrative businesses in the F&B industry. An increase in disposable income, greater participation of women in the workforce and acceptance of western food culture have all led to the growth of the bakery business in India. As per the latest data, the
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The food truck business, also known as the mobile kitchen business, is a popular form of F&B business gaining popularity in India. The food truck business in India has achieved an 8.4% annual growth rate despite facing regulatory hurdles, vague government guidelines, and other challenges. One of the most critical
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IMS TUTORIAL 1   – INTORDUCTION TO DASHBOARD Tutorial 1 is an introduction to the SupplyNote IMS dashboard and a brief explanation of its unique features. Link to video and transcript – click here IMS TUTORIAL 2   – PURCHASE ORDER FOR AN EXTERNAL VENDOR Tutorial 2 is a workflow of the
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SCREEN 1 – SERVICE MODULE Click on the service module (encircled in yellow) Later to add an service click on the + sign  (encircled in green) SCREEN 2 As the new window opens fill in the type of service in the service name (in this case mintainence service). Fill in
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SCREEN 1 To make a sales order first click on the sales module (encircled in green) Later click on the create sales order (encircled in yellow) SCREEN 2 Fill in the customer name in case of sale or the outlet name in case of the transfer order in the buyers
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